Books on Food, Water & Beverage Testing
Brewing Engineering and Plant Operations (MBAA)
Item No.: 3048-03
$49.95/EA
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Dairy Processing and Quality Assurance (Wiley-Blackwell)
Item No.: 3069-17
$266.00/EA
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Essentials of Food Sanitation (Springer)
Item No.: 3069-16
$109.00/EA
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Fermentation, Cellaring, and Packaging Operations (MBAA)
Item No.: 3048-02
$49.95/EA
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Food Safety Culture (Springer)
Item No.: 3069-08
Creating a Behavior-Based Food Safety Management System
$109.99/EA
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Ice Cream (Springer)
Item No.: 3056-82
The most comprehensive reference book on the technical and scientific aspects of frozen dairy desserts
$99.00/EA
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Microorganisms in Foods 8 (Springer)
Item No.: 3069-07
Use of Data for Assessing Process Control and Product Acceptance
$269.00/EA
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Practical Handbook for the Specialty Brewer (MBAA)
Item No.: 3048-00
Principles of Food Sanitation, Sixth Edition (Springer)
Item No.: 3069-15
$89.99/EA
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Raw Materials and Brewhouse Operations (MBAA)
Item No.: 3048-01
$49.95/EA
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Standard Methods for the Examination of Dairy Products (APHA)
Item No.: 3069-51
Standard Methods for the Examination of Water and Wastewater (APHA)
Item No.: 3069-70