Standard Methods for the Examination of Dairy Products (APHA)
Edited by Michael Wehr and Joseph Frank. The 17th edition of this landmark book is designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. It is also a compendium of microbiological, chemical, and physical methods for analyzing milk and dairy products. The focus is on test methods and procedures that may be applied routinely for the laboratory evaluation of products and complex nonroutine methods, such as those for foodborne pathogens and vitamin content analysis. Hardcover.