The ELISA SYSTEMS Food Allergy Test Kits (ELISA Systems)

High quality kits that can be used for both quantitative and/or qualitative analysis of food and environmental surfaces. Food manufacturers protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.

Key benefits

  • Fast
  • Simple
  • Samples are tested against known controls
  • Heat stable protein allergens are detected

Almond Drink-48
The ELISA SYSTEMS Almond Drink Residue assay is an enzyme-linked immunosorbent assay (ELISA) that has been specifically designed for the detection of almond drink in other milk or liquid products. This assay is a rapid and reliable test that significantly reduces the time required to screen food products for the presence of almond drink residues.

Performance Characteristics
Target Protein: Heat-stable Almond Protein
Range of Kit (ppm): 0.4 – 4.0 Almond Drink Protein
Incubation Time: 30 min

Almond ESARD-48
The ELISA SYSTEMS Almond Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for the presence of Almond material caused by cross-contamination with Almond products and residues.

Performance Characteristics
Target Protein: Heat-stable specific Almond Protein
Range of Kit (ppm): 0.5 – 5.0 Almond protein
Incubation Time: 30 min

Beta Lactoglobulin ESMRDBLG-48
The ELISA SYSTEMS Beta Lactoglobulin Residue assay is an enzyme-linked immunosorbent assay that may be used to screen Food products for the presence of this potential allergen caused by cross contamination with Dairy Products and raw materials.

Performance Characteristics
Target Protein: Bovine Beta-Lactoglobulin
Range of Kit (ppm): 0.1 - 1.0 Beta-Lactoglobulin
Incubation Time: 40 min


Buckwheat ESBWPRD-48
The ELISA SYSTEMS Buckwheat Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen appropriate food products for the presence of Buckwheat protein material caused by cross-contamination with Buckwheat products and residues.

Performance Characteristics
Target Protein: Buckwheat Flour Protein
Range of Kit (ppm): 2.5 - 25.0 Buckwheat Flour Protein
Incubation Time: 40 min


Casein ESCASPRD-48
The ELISA SYSTEMS Casein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for Casein as an indicator of the presence of milk or milk products.

Performance Characteristics
Target Protein: Bovine Casein
Range of Kit (ppm): 1.0 - 10.0 Skim Milk Powder
Incubation Time: 40 min


Crustacean Tropomyosin ESCRURD-48
The ELISA SYSTEMS Crustacean Residue ELISA kit is designed to provide a sensitive and convenient method for screening food samples for Crustacean (Tropomyosin) residues.

Performance Characteristics
Target Protein: Crustacean Tropomyosin
Range of Kit (ppm): 0.05 - 0.5 Tropomyosin
Incubation Time: 55 min


Egg ESEGG-48
The ELISA SYSTEMS Egg Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for the presence of egg material.

Performance Characteristics
Target Protein: Ovomucoid
Range of Kit (ppm): 1.0 - 10.0 Egg Powder
Incubation Time: 40 min


Gluten ESGLUT-48
The ELISA SYSTEMS Gluten assay is an enzyme-linked immunosorbent assay (ELISA) that is designed to both qualitatively and quantitatively assess raw and cooked foods, nutritional supplements, and environmental samples for the presence of gluten residues (native, deamidated, and thermally processed) derived from wheat, barley, and rye.

Performance Characteristics
Target Protein: Wheat Gliadin (similar to R5)
Range of Kit (ppm): 1.0 - 20.0 Gliadin (2.0 - 40.0 Gluten)
Incubation Time: 50 min

Hazelnut Drink-48
The ELISA SYSTEMS Hazelnut Drink Residue assay is an enzyme-linked immunosorbent assay (ELISA) that has been specifically designed for the detection of hazelnut drink in other milk or liquid products. This assay is a rapid and reliable test that significantly reduces the time required to screen food products for the presence of hazelnut drink residues

Performance Characteristics
Target Protein: Heat-stable Hazelnut Protein
Range of Kit (ppm): 1.0 - 10.0 Hazelnut Drink Protein
Incubation time: 30 min

Hazelnut ESHRD-48
The ELISA SYSTEMS Hazelnut Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to rapidly screen food products and environmental samples for the presence of hazelnut material.

Performance Characteristics
Target Protein: Heat-stable specific Hazelnut Protein
Range of Kit (ppm): 0.5 - 5.0 Hazelnut Protein
Incubation time: 30 min


Lupin ESLFP-48
The ELISA Systems Lupin Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products and environmental samples for the presence of Lupin material.

Performance Characteristics
Target Protein: Lupin Protein
Range of Kit (ppm): 0.5 - 5.0 Lupin Flour Protein
Incubation Time: 55 min


Mustard ESMUS-48
The ELISA SYSTEMS Mustard Seed Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen appropriate food products for the presence of Mustard seed protein material.

Performance Characteristics
Target Protein: Mustard Seed Proteins
Range of Kit (ppm): 1.0 - 10.0 Mustard Seed Protein
Incubation Time: 75 min


Peanut ESPRDS-48
The ELISA SYSTEMS Peanut Residue assay is a rapid enzyme-linked immunosorbent assay (ELISA) that may be used to screen Food products for the presence of Peanut material caused by cross-contamination with Peanut products and residues containing Peanut.

Performance Characteristics
Target Protein: Ara h2
Range of Kit (ppm): 0.25 - 2.5 Peanut Protein
Incubation Time: 30 min


Sesame ESSESE-48
The ELISA SYSTEMS Sesame Seed Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for the presence of sesame seed material caused by cross contamination with sesame seed products and residues.

Performance Characteristics
Target Protein: Heat-stable 25 Albumin
Range of Kit (ppm): 0.25 - 2.5 Sesame Seed Protein
IncubationTime: 40 min

Soy Drink-48
The ELISA SYSTEMS Soy Drink Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that has been specifically designed to screen appropriate food products for the presence of soy drink. It may also be suitable for the detection of other soy products. Samples that have been subjected to prolonged high temperature and pressure treatments (such as in canning operations), hydrolysis or fermentation, may not be suitable for analysis using this test kit. Please discuss with your ELISA SYSTEMS representative regarding the suitability of this kit for these samples.

Performance Characteristics
Target Protein: Heat-Stable Soy Proteins
Range of Kit (ppm): 0.1 - 10.0 Soy Drink Protein
Incubation Time: 40 min

Soy ESSOYPRD-48
The ELISA SYSTEMS Soy Residue assay detects multiple Soy Proteins and is based on comparison to Soy Flour Protein concentrations.

Performance Characteristics
Target Protein: STI & otehr Soy Proteins
Range of Kit (ppm): 2.5 - 25.0 Soy Flour Protein
Incubation Time: 75 min


Total Milk ESTMLK-48
The ELISA SYSTEMS Total Milk Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products and environmental surfaces for the presence of milk proteins. The assay detects αS-Casein as a marker of casein and β-lactoglobulin as a marker of whey protein.

Performance Characteristics
Target Protein: Bovine Casein and Beta-Lactoglobulin
Range of Kit (ppm): 0.25 - 2.5 Milk Protein
Incubation Time: 40 min

Description/Item No. Details Mfr. Item No. Qty. Your Cost/Qty Purchase
Almond Drink Protein Residue Detection Kit
3766-31
Almond Drink Protein Residue Detection Kit ESALMK-48 48 tests
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Almond Residue Detection Kit
3766-01
Almond Residue Detection Kit EA52010 48 tests
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Beta Lactoglobulin Residue Detection Kit
3766-03
Beta Lactoglobulin Residue Detection Kit EB52110 48 tests
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Buy 10 $400.00/PK
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Buckwheat Residue Detection Kit
3766-05
Buckwheat Residue Detection Kit EB52210 48 tests
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Casein Residue Detection Kit
3766-07
Casein Residue Detection Kit EC52310 48 tests
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Crustacean Residue Detection Kit
3766-09
Crustacean Residue Detection Kit EC52410 48 tests
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Enhanced Egg Residue Detection Kit
3766-11
Enhanced Egg Residue Detection Kit EE52510 48 tests
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Gluten Residue Detection Kit
3766-13
Gluten Residue Detection Kit EG53610 48 tests
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Hazelnut Drink Protein Residue Detection Kit
3766-33
Hazelnut Drink Protein Residue Detection Kit ESHZMK-48 48 tests
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Hazelnut Residue Detection Kit
3766-15
Hazelnut Residue Detection Kit EH52710 48 tests
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Lupin Residue Detection Kit
3766-17
Lupin Residue Detection Kit EL52810 48 tests
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Total Milk Residue Detection Kit
3766-19
Total Milk Residue Detection Kit EM52210 48 tests
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Mustard Residue Detection Kit
3766-21
Mustard Residue Detection Kit EM52910 48 tests
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Sesame Residue Detection Kit
3766-23
Sesame Residue Detection Kit ES53110 48 tests
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Soy Drink Protein Residue Detection Kit
3766-35
Soy Drink Protein Residue Detection Kit ESSMLK-48 48 tests
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Soy Residue Detection Kit
3766-25
Soy Residue Detection Kit ES53210 48 tests
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Sensitive Peanut Residue Detection Kit
3766-27
Sensitive Peanut Residue Detection Kit ES53410 48 tests
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Extraction Solution for Samples Containing Polyphenols
3766-29
Extraction Solution for Samples Containing Polyphenols ES53510 48-well
$35.00/EA
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