Gluten and Generation 3 Gluten Residue Detection Kits (ELISA Systems)

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Gluten ESGLUT-48
The ELISA SYSTEMS Gluten assay is an enzyme-linked immunosorbent assay (ELISA) that is designed to both qualitatively and quantitatively assess raw and cooked foods, nutritional supplements, and environmental samples for the presence of gluten residues (native, deamidated, and thermally processed) derived from wheat, barley, and rye.

Performance Characteristics
Target Protein: Wheat Gliadin (similar to R5)
Range of Kit (ppm): 1.0 - 20.0 Gliadin (2.0 - 40.0 Gluten)
Incubation Time: 50 min