ELISA SYSTEMS Allergen Assay Testing Kits
The ELISA SYSTEMS assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for the presence of allergenic material caused by cross-contamination. This assay is a rapid and reliable test that significantly reduces the time required to screen food products and environmental samples for the presence of allergens.
Buckwheat ESBWPRD-48
Used to screen appropriate food products for the presence of Buckwheat protein material caused by cross-contamination with Buckwheat products and residues.
Crustacean Tropomyosin ESCRURD-48
Designed to provide a sensitive and convenient method for screening food samples for Crustacean (Tropomyosin) residues.
Egg ESEGG-48
Used to screen food products for the presence of egg material.
Gluten ESGLUT-48
Designed to both qualitatively and quantitatively assess raw and cooked foods, nutritional supplements, and environmental samples for the presence of gluten residues (native, deamidated, and thermally processed) derived from wheat, barley, and rye.
Lupin ESLFP-48
Used to screen food products and environmental samples for the presence of Lupin material.
Total Milk ESTMLK-48
Used to screen food products and environmental surfaces for the presence of milk proteins. The assay detects αS-Casein as a marker of casein and β-lactoglobulin as a marker of whey protein.
Casein ESCASPRD-48
Used to screen food products for Casein as an indicator of the presence of milk or milk products.
Beta Lactoglobulin ESMRDBLG-48
Used to screen Food products for the presence of this potential allergen caused by cross contamination with Dairy Products and raw materials
Mustard ESMUS-48
Used to screen appropriate food products for the presence of Mustard seed protein material.
Almond ESARD-48
Used to screen food products for the presence of Almond material caused by cross-contamination with Almond products and residues.
Hazelnut ESHRD-48
Used to rapidly screen food products and environmental samples for the presence of hazelnut material.
Peanut ESPRDS-48
Used to screen Food products for the presence of Peanut material caused by cross-contamination with Peanut products and residues containing Peanut.
Sesame ESSESE-48
Used to screen food products for the presence of sesame seed material caused by cross contamination with sesame seed products and residues.
Soy Drink-48
Designed to screen appropriate food products for the presence of soy drink. It may also be suitable for the detection of other soy products. Samples that have been subjected to prolonged high temperature and pressure treatments (such as in canning operations), hydrolysis or fermentation, may not be suitable for analysis using this test kit. Please discuss with your ELISA SYSTEMS representative regarding the suitability of this kit for these samples.
Soy ESSOYPRD-48
The ELISA SYSTEMS Soy Residue assay detects multiple Soy Proteins and is based on comparison to Soy Flour Protein concentrations.
| Item No | Target Protein | Range of Kit (ppm) | Incubation Time |
|---|---|---|---|
| 3766-05 | Buckwheat Flour Protein | 2.5 - 25.0 Buckwheat Flour Protein | 45 min |
| 3766-09 | Crustacean Tropomyosin | 0.05 - 0.5 Tropomyosin | 60 min |
| 3766-37 | Ovomucoid | 1.0 - 10.0 Egg Powder | 40 min |
| 3766-39 | Wheat Gliadin (similar to R5) | 1.0 - 20.0 Gliadin (2.0 - 40.0 Gluten) | 50 min |
| 3766-17 | Lupin Protein | 2.5 - 25.0 Lupin Flour Protein | 50 min |
| 3766-19 | Bovine Casein and Beta-Lactoglobulin | 0.25 - 2.5 Milk Protein | 45 min |
| 3766-07 | Bovine Casein | 1.0 - 10.0 Skim Milk Powder | 45 min |
| 3766-03 | Bovine Beta-Lactoglobulin | 0.1 - 1.0 Beta-Lactoglobulin | 40 min |
| 3766-21 | Mustard Seed Protein | 1.0 - 10.0 Mustard Seed Protein | 75 min |
| 3766-01 | Heat-stable specific Almond Protein | 0.5 – 5.0 Almond protein | 30 min |
| 3766-15 | Heat-stable specific Hazelnut Protein | 0.5 - 5.0 Hazelnut Protein | 35 min |
| 3766-27 | Ara h2 | 0.25 - 2.5 Peanut Protein | 35 min |
| 3766-23 | Sesame Seed Protein | 0.25 - 2.5 Sesame Seed Protein | 45 min |
| 3766-35 | Heat-Stable Soy Proteins | 0.1 - 10.0 Soy Drink Protein | 40 min |
| 3766-25 | STI & other Soy Proteins | 2.5 - 25.0 Soy Flour Protein | 75 min |
| Item No. | Product Description | Mfr. Item No. | Unit of Measure | Your Cost | Purchase |
|---|---|---|---|---|---|
|
Generation 3 Gluten Residue Detection Kit
3766-39
|
Wheat Gliadin (similar to R5) Detection Kit | ESGLT3-48 | Pack of 48 |
$530.00
|
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Processed Egg Residue Detection Kit
3766-37
|
Egg Residue Detection Kit | ESEGGPR-48 | Pack of 48 |
$530.00
|
|
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Almond Residue Detection Kit
3766-01
|
Almond Residue Detection Kit | ESARD-48 | Pack of 48 |
$530.00
|
|
|
Beta Lactoglobulin Residue Detection Kit
3766-03
|
Beta Lactoglobulin Residue Detection Kit | EB52110 | Pack of 48 |
$530.00
|
|
|
Buckwheat Residue Detection Kit
3766-05
|
Buckwheat Residue Detection Kit | ESBWPRD-48 | Pack of 48 |
$530.00
|
|
|
Casein Residue Detection Kit
3766-07
|
Casein Residue Detection Kit | EC52310 | Pack of 48 |
$530.00
|
|
|
Crustacean Residue Detection Kit
3766-09
|
Crustacean Residue Detection Kit | ESCRURD-48 | Pack of 48 |
$530.00
|
|
|
Hazelnut Residue Detection Kit
3766-15
|
Hazelnut Residue Detection Kit | ESHRD-48 | Pack of 48 |
$530.00
|
|
|
Lupin Residue Detection Kit
3766-17
|
Lupin Residue Detection Kit | ESLFP-48 | Pack of 48 |
$530.00
|
|
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Total Milk Residue Detection Kit
3766-19
|
Total Milk Residue Detection Kit | EM52210 | Pack of 48 |
$530.00
|
|
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Mustard Residue Detection Kit
3766-21
|
Mustard Residue Detection Kit | ESMUS-48 | Pack of 48 |
$530.00
|
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Sesame Residue Detection Kit
3766-23
|
Sesame Residue Detection Kit | ESSESE-48 | Pack of 48 |
$530.00
|
|
|
Soy Residue Detection Kit
3766-25
|
Soy Residue Detection Kit | ESSOYPRD-48 | Pack of 48 |
$530.00
|
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Sensitive Peanut Residue Detection Kit
3766-27
|
Sensitive Peanut Residue Detection Kit | ESPRDS-48 | Pack of 48 |
$530.00
|
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Extraction Solution for Samples Containing Polyphenols
3766-29
|
Extraction Solution for Samples Containing Polyphenols | ES53510 | Each |
$21.97
|
