Buckwheat ESBWPRD-48
The ELISA SYSTEMS Buckwheat Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen appropriate food products for the presence of Buckwheat protein material caused by cross-contamination with Buckwheat products and residues.

• Target Protein: Buckwheat Flour Protein
• Range of Kit (ppm): 2.5 - 25.0 Buckwheat Flour Protein
• Incubation Time: 45 min