Oat ESOAT-48
The ELISA Systems Oat Protein Detection kit specifically detects oat avenins allowing quantitative detection of oat gluten, therefore fulfilling a much-needed role in the gluten analysis of food. The absence of cross-reactivity with other gluten prolamins ensures the assay is also complementary with existing gluten assays to facilitate the complete quantitative monitoring of gluten-containing cereals.

• Target Protein: Oat Protein. (For the detection of other prolamins or gluten residues from wheat, barley and rye, consider the Gluten Residue Detection Kits)
• Range of Kit (ppm):0.0, 2.5, 5.0, 12.5, 25.0
• Time for testing extracted sample: 70 minutes