Oat Protein Residue Detection Kit (ELISA Systems)

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Mfr. Item No.:
48 tests
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Oat ESOAT-48
The ELISA Systems Oat Protein Detection kit specifically detects oat avenins allowing quantitative detection of oat gluten, therefore fulfilling a much-needed role in the gluten analysis of food. The absence of cross-reactivity with other gluten prolamins ensures the assay is also complementary with existing gluten assays to facilitate the complete quantitative monitoring of gluten-containing cereals.

Performance Characteristics
  • Target Protein: Oat Protein. (For the detection of other prolamins or gluten residues from wheat, barley and rye, consider the Gluten Residue Detection Kits)
  • Range of Kit (ppm):0.0, 2.5, 5.0, 12.5, 25.0
  • Time for testing extracted sample: 70 minutes