Almond Protein Residue Detection Kits (ELISA Systems)
Almond ESARD-48
The ELISA SYSTEMS Almond Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen food products for the presence of Almond material caused by cross-contamination with Almond products and residues.
Performance Characteristics
- Target Protein: Heat-stable specific Almond Protein
- Range of Kit (ppm): 0.5 – 5.0 Almond protein
- Incubation Time: 30 min