• °C/°F selectable
• Min/Max reading memory
• Can be auto calibrated, NSF Certified
• See-through probe cover with pocket clip on back
• Waterproof housing - completely submersible
• Continuous min/max temperature recording until thermometer shuts off or resets
• Small-diameter probe ideal for measuring temperature of “thin mass” food such as meat patties and chicken/ fish fillets (FDA Food Code 4-302.12B)

Specifications

Measurement Range	-40°F to 311°F (-40°C to 155°C)
Accuracy	±1°C (±1.8°F) from -31°F to 212°F (-35°C to 100°C);
	±1.5°C (±2.7°F) from 212°F to 266°F (100°C to 130°C);
	±2.0°C (±3.6°F) from 266°F to 311°F (130°C to 155°C)
Temperature Resolution	0.1°F (0.1°C)
Display Reading Update	1 second
Display Window Size	0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H)
Calibration	Auto calibration feature
Battery	One LR44 button cell battery; replacement #3029-60.
Body Casing	Polycarbonate and ABS plastic
Probe Dimensions	Stainless steel, 0.14 in. (Dia.) x 4.13 in. (L) (3.56 mm x 105 mm)
Weight	1.3 oz (37.6g)
Waterproof Rating	IP65
Certification	CE Mark, NSF Certified
Warranty	One year limited