Surface Temperature Probes

Item No.:
3029-58
OEM Number:
3029-58
Mfr. Item No.:
50012-K
Unit of Measure:
Each
Your Cost:
Buy 1 $135.49
Buy 3 $126.46
2 In Stock 2 In Stock Add to Cart

Verify Cooking Surface Temperature in Food Service

Proper cooking surface temperature is essential for food safety and consistent quality. Surface temperature probes measure griddle, grill, and cooking surface temps to verify equipment is reaching required temperatures for pathogen control. Weber Scientific supplies Type K surface probes designed for quick, accurate readings. The 120-degree angle shaft and .67" diameter coil fit most cooking equipment. Maximum temperature rating of 500F is ideal for commercial kitchen monitoring.

The 4-second response time means you get quick confirmation before food preparation begins. Coiled retractable cable prevents entanglement and damage. Built for food service use in QC programs, HACCP monitoring, and daily temperature logs. Sign in to your account or contact your sales rep for organizational pricing on multiple units for multi-location operations.


Type K Thermocouple Accuracy and Maintenance

Type K thermocouples provide reliable, repeatable temperature measurement across the -200 to 1,200C range. When used for surface temperature work (500F max), they deliver accuracy suitable for food safety verification. The 4.5" shaft length provides safe distance from high-temperature surfaces. Store the probe in a protective case when not in use to preserve accuracy and extend component life.


Frequently Asked Questions: Surface Temperature Testing For Food Service

Do I need to calibrate this probe?

Yes. Thermocouples should be verified annually against a known reference (ice bath and boiling water method, or professional calibration service). Accurate readings are critical for food safety documentation.

What does the 120-degree angle shaft do?

The angle allows the probe tip to rest flat on a griddle or grill surface without the handle interfering. This is essential for accurate surface temperature measurement.

Is the coiled cable retractable?

Yes. The cable retracts into a coil for storage and portability, and extends when needed. This design prevents damage and keeps the cable organized.

Can this probe be used for liquid temperature or only surfaces?

This probe is optimized for surface temperatures. For liquid/immersion measurement, contact us for a different probe design.

How do I replace the probe if it stops reading accurately?

Type K probes are replaceable components. Contact us for replacement probes compatible with your meter or hand-held device.