Sodium Citrate, ACS
Sodium Citrate, ACS to be used for food and dairy testing.
Sodium citrate is a versatile ingredient in food testing and processing, primarily used as a buffering agent, emulsifier, chelating agent, and preservative. It is highly valued for stabilizing pH, enabling smooth melting in dairy products, and extending the shelf life of processed foods. It is available in multiple sizes. Sign in to your account or contact your sales rep for organizational pricing.
Frequently asked questions
What is sodium citrate used for in food testing?
Sodium citrate is used as a buffering agent to maintain stable pH levels during food and dairy composition analysis. It's also used in sample preparation for various testing protocols.
Is sodium citrate the same as sour salt?
Yes. Sodium citrate is commonly called sour salt, especially in food processing and culinary applications. The ACS grade indicates it meets American Chemical Society purity standards.
What industries use sodium citrate?
Food and beverage manufacturers, dairy processors, and quality control labs are the primary users.
What sizes are available?
Weber Scientific carries sodium citrate ACS in a 3 kg container. Contact your sales rep for bulk or alternative sizing options.
