A quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality. This test detects any protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if any residue containing protein is present the reagent will turn purple. The color change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the color changes to purple and the darker the color. PRO-Clean almost instantly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
Recommended for food retail, processing and service.

Key Features and Benefits:

• Results in under 10 minutes with most color changes taking place in under 60 seconds
• AII-in-one device - no instrumentation
• 18 month shelf life at refrigerated temperatures
• Easy to interpret
• Affordable
• Excellent for employee training and feedback
• Provides HACCP/SSOP verification
• Pinpoints deviations in sanitation procedures