Page & Pedersen P2MA-50 Moisture Analyzer

Featuring safe, intuitive ease of operation, the P2-MA-50 Moisture Analyzer provides accurate measurements of moisture in yogurt, cheese, and other dairy products at the push of a button. Obtain rapid, reliable results when you want them, where you want them. A sealed membrane keypad and rugged design invite ease of integration at any point throughout the Dairy plant (production, quality control, central lab, R&D). Particularly with value-added products, such as cheeses and cheese spreads, the precise analysis of moisture helps determine shelf life and/or suitability of aging, access micro-biological considerations and also potential profitability.

Key Features

• Halogen/infrared heat source technology accommodates a wide range of dairy products
• Real-time digital monitoring of results and an automatic shut off
• Ultra-clear read-out displays in-process results and retains the final reading until the next test is run
• Practical benefits include stream-lined calibration and maintenance
• Results can be automatically saved to a computer, digitizing records facilitating greater transparency, more savvy management decisions, and assisting compliance with regulatory requirements for in-depth record keeping