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Weber Scientific Literature
Weber Scientific Catalog
Our 2019-2020 265-page buyer’s guide is dedicated to food, beverage and water testing. Featured are many exclusive and hard-to-find items. Request your copy today!
Laboratory Products for the Brewing Industry
This 51-page Brewing Industry Catalog features some of our most popular products for the brewer’s lab. Request your copy today!
Frequent Buyers Program Catalog
You’ll receive Electronic Frequent Buyers points – called Lab-points – with every purchase of $50.00 or more from Weber Scientific. For every $50.00 in purchases, you will receive 10 Lab-points. Collect and redeem these points for a variety of terrific FREE gifts. We’ve just added several new items to our program. So, order your FREE copy or download the latest edition of our Frequent Buyers catalog.
The A3 Sanitation System Brochure
Only Kikkoman’s new patented System detects ATP+ADP+AMP. The Lumitester™ Smart measures the hygienic status of a particular area in seconds with on-site detection of both microorganisms and organic residues. A quantitative determination of ATP, ADP + AMP is performed in the instrument. With the addition of AMP and ADP included in the chemistry, the ATP signal becomes more stable allowing for greater sensitivity compared to other devices.
Colilert and Colisure Coliform Test Brochure
Now more economical than ever, you can realize big savings by using Colilert or Colisure as a one-step method for your water quality and compliance testing. With less than one minute hands-on time you’ll get results for total coliform as well as E. coli in 18 or 24 hours! These tests are much easier than other standard methods procedures and are more accurate!
AllergenControl™ LFD Detection Kits Brochure
The AllergenControl™ LFD Detection Kits Brochure lists 44 detection kits to test for allergen residue in milk, cheese, eggs, gluten, peanuts, soy, soy milk, coconut, coconut milk, M-Gluten, and other kits are available by request.
These high quality devices are fast and simple to use. Used for qualitative analysis of food and environmental surfaces.