Lactose
Lactose is a chemically pure disaccharide. It is added to culture media for the determination of fermentation reactions. For fermentation tests it is usually added at a concentrate of 0.5 to 1.0%.
800.328.8378
Lactose is a chemically pure disaccharide. It is added to culture media for the determination of fermentation reactions. For fermentation tests it is usually added at a concentrate of 0.5 to 1.0%.