Food Inspector Infrared Thermometer
Specifically designed for monitoring cooking and holding temperatures
- Bright, built-in DUAL Laser
- Laser sighting on or off
- Backlight on or off
- Accuracy as recommended by HACCP for food temperatures between 32°F and 150°F
- NIST traceable factory calibration
- Selectable between F° and C°
- Auto power off
- Soft carrying case
- One year warranty
Specifications
| Infrared Range | -40° to 536°F; -40° to 280°C |
| Resolution | 0.1° F or C |
| Accuracy | +/- 1° C ( 1.5° F) of reading from 32 to 150° F with 1/10th degree resolution Below 32° F : +/- 1° C (+/- 2° F) +/- 0.1 degree F and above 150° F: +/- 1.5% of reading conforming to HACCP accuracy |
| D:S ratio | 16:1 (distance-spot ratio) |
| Response Time (90%) | 1 second |
| Emissivity | preset for food service applications |
| Batteries | 1 x 9V (included) for 14 hours of continuous use; low battery icon |
| Automatic power OFF | after 1 minute |
| Description/Item No. | Details | Your Cost/Qty | Purchase | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
Food Inspector Infrared Thermometer
3572-30
|
|
||||||||
|
Food Inspector Infrared Thermometer
3572-32
|
With NIST traceable certificate of accuracy |
|