Food & Beverage Refractometers (LabGenius)

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0-10% Brix
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Food & Beverage Refractometers (LabGenius) are handheld refractometers that are easy to use and provide a quick & accurate measurement of various solutions. Simply place the sample between the cover plate and prism and look towards the light.

Choose from 0-10% Brix or Wine:

Brix is the sugar content of an aqueous solution. One-degree Brix is 1 gram of sucrose in 100 grams of solution. % Bx is ideal for uses in wine, sugar, carbonated beverage, fruit juice, maple syrup, and honey industries. The Brix Refractometer model measures 0-10% brix (0.001 resolution) and has ATC.

The Wine Refractometer is commonly used in wine-making and measures the density of grape must (°Oe) which give the user an indication of the grape ripeness and sugar content. This is a dual scale model also providing the % Brix. The measuring range is 0-140°Oe and 0-32% Brix with a resolution of 1°Oe and 0.2% Brix.

Key Features

  • Handheld refractometer that is easy to use
  • Simply place the sample under the cover plate and read
  • Includes ATC
  • Use in many industries including wine, sugar, carbonated beverages, fruit juice, maple syrup, and honey