This Reduced Needle Tip Probe Thermometer is engineered to set the industry standard for accuracy, durability and readability. It is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses.

• Reduced tip ideal for measuring temperature of thin mass foods such as meat patties, chicken nuggets and fish fillets, per FDA Food Code 4-302.12 (B)
• Needle tip provides extremely fast response time
• °C/°F switchable scale at the touch of a button
• Pocket clip for portability

 

Specifications:
Measurement Range	Range -40°F to 311°F (-40°C to 155°C)
Accuracy	±0.9°F from -40°F to +14°F
	(±0.5°C from -40°C to -10°C)
	±0.5°F from +14°F to +68°F
	(±0.3°C from -10°C to +20°C)
	±0.9°F from +69°F to +122°F
	(±0.5°C from +21°C to +50°C)
	±1.8°F from +123°F to +311°F
	(±1.0°C from +51°C to +155°C)
Resolution	0.1°F (0.1°C)
Display Reading	Update Every 2 seconds
Display Window Size	1.5in W x 0.5in H (38mm W x 12.7mm H)
Probe	Stainless steel needle tip probe, dia 0.1in (2.5mm), Probe stem length 3.90in (99mm)
Body	ABS plastic
Calibration	Factory calibrated to NIST
Battery	1.5V button
Battery Saver	Automatic shut off after 10
IP Rating	IP56 rated
Compliance Certificate	NSF, RoHS-compliant device and NIST traceable HACCP tool