Engineered for accuracy, durability and readability, the Flash Check Thermometer boasts an auto-calibration feature, a fast response time of less than 6 seconds, and is ideal for measuring the temperature of “thin mass” food (e.g., meat patties, chicken, and fish fillets) during cooking and holding as per FDA Food Code 4-302.12(B). The O-Ring sealed uni-body construction is RoHS-compliant, IP56 waterproof and grease resistant. The back of the thermometer has a rotating pocket clip and a magnet. The display indicates °F or °C and flashes in “hold” mode. Thermometer is NSF certified and can be calibrated in the field. One year limited warranty.

Specifications

Measurement range	-40°F to 311°F (-40°C to 155°C)
Accuracy	1.0°F (-4°F to 113°F) ± 0.5°C (-20°C to 45°C); otherwise ±1.8°F (±1.0°C)
Response time	Less than 5 seconds (0°C to 25°C/32°F to 77°F)
Resolution	0.1°(F or C)
Display size/update	1.5” X 0.5” (38mm x 12.7mm)/every 2 seconds
Waterproof rating	IP56
Probe length and tip diameter	Stainless steel probe, length 3.90 ± 0.0004” (99 ± 0.1mm); Needle probe 0.067” (1.7mm) diameter
Body	ABS plastic
Factory calibration	NIST traceable calibration certified
Compliance	NIST traceable, NSF, CE
Battery	One LR44 button cell battery; replacement #3029-60