Dextrose, Anhydrous, ACS
D-(+)-glucose in anhydrous white powder form, ACS Grade, meeting USP/NF monograph requirements. Used in laboratory culture media preparation, reference standards, analytical testing, and quality control. Also known as corn sugar or glucolin. 500g package. Sign in to your account or contact your sales rep for organizational pricing.
Frequently Asked Questions
What is the difference between dextrose and glucose?
They are the same compound (D-glucose). Dextrose is the common name used in food science and microbiology.
Why is ACS grade important?
ACS grade ensures purity meets American Chemical Society standards required for validated lab methods.
Can this be used for food applications?
It meets USP/NF monograph requirements but is sold for laboratory testing use.
