Dairy Specific pH Electrodes (Hanna Instruments)

The right electrode should give you fast and accurate results and a long operating life.

Here are a few things to consider:

  • For semihard to hard cheeses, you need a stainless steel probe
  • Viscolene cell reference eliminates silver contamination
  • Temperature sensor and amplifier allow for maximum control during cream and butter processing
  • An open junction or flow rate minimizes the risk of clogging
  • A teflon body makes for easy cleaning and maintenance.

Sample pH guide for dairy products:
Milk: pH 6.8
Soft and fresh cheeses: pH 4.1 - 5.3
Cream for butter churning: pH 6.7 - 6.85

Filter
Item No. Product Description Mfr. Item No. Range Unit of Measure Your Cost Purchase
Dairy Specific pH Electrodes
3808-75
For dairy products, cheese quality control applications. Stainless steel shaft with pointed hardened glass tip. FC240B Single; BNC; Conic (3x5 mm) Each
$297.58/EA
Add to Cart 1 In Stock 1 In Stock
Dairy Specific pH Electrodes
3808-41
Recommended for milk, yogurt, dairy products, semi-solid foods applications. FC200B Single; BNC; Conic (6x10 mm) Each
$204.23/EA
Add to Cart 4 In Stock 4 In Stock
Dairy Specific pH Electrodes
3808-43
Recommended for milk, yogurt and cream applications. FC210B Double; BNC; Conic (12x12 mm) Each
$233.40/EA
Add to Cart 1 In Stock 1 In Stock
Dairy Specific pH Electrodes
3808-44
Recommended for milk, yogurt and cream applications. FC220B Single; BNC; Spheric (dia. 9.5 mm) Each
$227.57/EA
Add to Cart 2 In Stock 2 In Stock