Code requires food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The Coolit-Rite assists in the verification of compliance with these HACCP guidelines. It’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. When countdown is finished – or when temperature has dropped below 41° (or 5°C) – the timer will start to count up and it will show elapsed time, up to 6 hours and 59 minutes. Its large LCD displays the final temperature until cleared.
It can also be used as a regular digital thermometer, complete with minimum and maximum temperature memory, by simply not activating the programmable timer. Very handy for numerous hard-to-reach applications.
Features an extra-long 15” stainless steel stem with minimal depth indicator, adjustable vessel clip, min-max temperature memory until cleared, and is waterproof. NSF & CE listed.

Specifications

Temperature range	-4 to 302°F or -20 to 150°C, switchable
Accuracy	±2°F from –4 to 212°F or 1°C from –20 to 100°C; ±3°F/2°C all other ranges
Resolution	0.1°
Timer range	to 6 hours and 59 minutes
Display	1” LCD
Battery type	One LR44 button cell battery included; replacement #3029-60
Warranty	1 year