Buffered Peptone Water
Buffered Peptone Water is used for pre-enriching damaged Salmonella spp. from various food sources.
Principles Edel and Kampelmacher noted that food preservation techniques such as heat, desiccation, high osmotic pressures, or pH changes can cause sub-lethal injury to Salmonella microorganisms. Pre-enrichment with Buffered Peptone Water allows for the repair of cell damage by maintaining a high pH over the pre-enrichment period due to the presence of Mono- and Disodium Phosphate. The high pH capacity is especially useful for vegetable samples, which have a low buffering capacity.
| Description/Item No. | Brand | Mfr. Item No. | Qty. | Your Cost/Qty | Purchase |
|---|---|---|---|---|---|
|
Buffered Peptone Water
3116-13
|
Alpha Biosciences | B02-121 | 500 gram |
$33.43/EA
|
|
|
Buffered Peptone Water
3116-14
|
Alpha Biosciences | B02-121 | 2 kg |
$119.77/EA
|
|
|
Buffered Peptone Water
3112-58
|
Criterion | C5321 | 500 gram |
$55.35/EA
|