EF28951 (1) EF28952 (1) EF28955 (1) EF28956 (1) EF28957 (1) EF28958 (1) EF28959 (1) EF28960 (1) EF28961 (1) EF28962 (1) EF28963 (1) EF28964 (1) EF28965 (1) EF28966 (1) EF28967 (1) EF28968 (1) EF28969 (1) EF28971 (1) EF28972 (1) EF28973 (1) EF28975 (1) EF28976 (1) EF28978 (1) EF28980 (1) EF28982 (1) EF28983 (1) EF28984 (1) EF29145 (1)

Glycol - E.G (% v/v) E.G. Freeze Point (°C/°F) P.G (% v/v) P.G. Freeze Point (°C/°F) (1) Honey - Brix Moisture Baumé (Bé) Refractive Index (1) Honey Moisture (1) Long Length Sample Cell with Bubble Trap (1) NaCL (1) NaCl (%) NaCL (‰) Specific Gravity Refractive Index‰ (1) NaCl. (1) Refractive Index Brix (1) Refractive Index (nD) (1) Reichert Refractix Digital Refractometer (1) Salinity - Chlorinity Specific Gravity Refractive Index (1) Salinity Specific Gravity of Seawater (1) Short Length Sample Cell with Bubble Trap (1) Soy Milk (1) Sugars - Dextran Fructose Glucose Lactose Maltose Sucrose (Brix) (1) Urea (1) Wine - Brix PA (% v/v) Ochesle (Oe) KMW (Babo) (1)

BX-20 (1) BX-3 (1) BX-4 (1) BX-50 (1) C10 (1) CTX-1 (1) CTX-2 (1) MDX-101 (1) MDX-102 (1) MDX-103 (1) MDX-201 (1) MDX-202 (1) MDX-301 (1) MDX-401 (1) MDX-602 (1) MDX-603 (1) NDX-2 (1) PAL-1 Refractometer (1) PAL-2 Refractometer (1) PAL-3 (1) PAL-alpha Refractometer (1) STX-3 (1) SX-1 (1) SX-2 (1) URX-60 (1)

0.0-50.0% 1.3330 - 1.4200nD (1) 0.0-50.0% 0.0-22.0% 0-150° 0.0-25.0° (1) 0.0-51.0% 1.3330-1.4200nD 1.000-1.50s.g (1) 0.0-65.0% -50.0 to 0.0°C 0.0-73.0% -50.0 to 0.0°C (1) 0.0-90.0% 1.333-1.5300nD (1) 0.0-90.0% 5.0-38.0% 33.0-48.0° 1.3330-1.5300nD (1) 0-10% (1) 0-100% / 1.000-1.070 (1) 0-100‰ 0-57‰ 1.000-1.075 1.3330-1.4200nD (1) 0-20% (1) 0-25% Soybean Milk; 0-32% Brix (1) 0-28% (1) 0-32% (1) 0-50% (1) 0-60% (1) 1.333-1.520 (1) 12-30% Honey Moisture (1) 28-62% (1) 45.0 to 93.0% (1) 45-82% (1) -50 to 0°C / -50 to 0°C / 1.10-1.40 (1) -50 to 32°F / -60 to 32°F / 1.10-1.40 (1) 60-90% (1)