Foodcare Cheese, Milk and Meat pH Testers (Hanna Instruments)

Food Safety Starts with Accurate pH Measurement. pH testing is critical during cheese making, milk processing, and meat production to ensure quality, safety, and regulatory compliance. Weber Scientific supplies Hanna Instruments' purpose-built pH testers designed specifically for food industry QC. Each meter comes calibrated and ready to use with buffer solutions and cleaning supplies included. Portable design allows testing at any processing station. Sign in to your account or contact your sales rep for organizational pricing on bulk purchases.

Cheese pH Tester

Designed to bring simplicity to pH testing during the cheese making process, the Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds. The Cheese pH Tester is engineered for the demanding environment of cheese production, with a food-safe PVDF body that resists damage from curds and brine. Direct measurement eliminates delays and rework - test pH during the process, not after.

Milk pH Tester

Designed to bring simplicity to pH testing during milk processing, the Milk pH Tester is engineered to withstand the tough environment of milk processing plants. The built-in probe features an open junction, conical glass tip, and glass body making it ideal for measuring the pH of milk during processing. The Milk pH Tester withstands aggressive cleaning protocols common in dairy plants while maintaining accuracy across the range of milk pH variation during processing.

Meat pH Tester

Designed to bring simplicity to pH testing of meat, the Meat pH Tester is engineered to withstand the tough environment of meat processing plants. The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design making it ideal for measuring the pH of meat. The Meat pH Tester's removable sleeve design allows for easy cleaning and probe replacement, extending equipment life in high-volume meat processing facilities.

Each pH Tester is supplied with:

• pH 4.01 buffer solution liquid sachet (2 pcs.)
• pH 7.01 buffer solution liquid sachet (2 pcs.)
• Cleaning solution ( 2 pcs.)
• Electrode storage solution, 13 mL dropper
• Instruction manual
• Quality certificate

Specifications for Cheese, Milk, and Meat pH Testers
pH Range	0.00 to 14.00
pH Resolution	0.01
pH Accuracy	±0.2 pH @ 25 °C (77 °F)
pH Calibration	Automatic, at one or two points
pH Temperature Compensation	none
Automatic Shut-Off	8 minutes, 60 minutes, or can be disabled
Battery Type / Life	CR2032 Li-ion / Approximately 1000 hours of continuous use
Environment	0 to 50 °C (32 to 122 °F); RH 95% max
Dimensions	51 x 151 x 21 mm (2 x 5.9 x 0.9“)
Weight	44 g (1.6 oz.)
Warranty	One year

Frequently asked questions: Portable pH Testing for Food Production

Do these meters include temperature compensation?

These models do not include automatic temperature compensation. For precision work, keep samples at consistent temperatures, ideally 20-25C.

How long does the CR2032 battery last?

Approximately 1,000 hours of continuous use, roughly 6 months for labs testing 4-5 hours per day. Automatic 8-minute shutoff preserves battery life.

Can one meter test all three products (cheese, milk, meat)?

These are designed as specialized meters for each product type. Order product-specific meters for quality assurance consistency.

What's included with each purchase?

Each includes pH 4.01 and 7.01 buffer sachets (2 each), cleaning solution, electrode storage solution, instruction manual, and quality certificate.

Do these meet food industry compliance standards?

Yes. One-year warranty and HACCP-compatible design. Contact us with your regulatory requirements to discuss calibration and documentation needs.