Books

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Food Safety Culture (Springer)

Item No.: 3069-08

Creating a Behavior-Based Food Safety Management System

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Ice Cream (Chapman & Hall )

Item No.: 3056-82

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Microorganisms in Foods 8 (Springer)

Item No.: 3069-07

Use of Data for Assessing Process Control and Product Acceptance

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Sensory Evaluation of Foods (Springer)

Item No.: 3069-06

Principles and Practices

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