Time and Temperature Tracking Thermometer (DeltaTRAK 26003)
After the food is cooked, set your alarm temperature to 41°F, start the timer and follow your SOP for cooling. When the food cools down to 41°, the timer will automatically stop to show the total time it took to cool to the safe temperature. You can also use this thermometer to see the core temperature while your food is cooking, reducing the risk of undercook-ing.
- Alarms when cooking or cooling temperature has been reached
- Timer tracks cumulative cooking or cooling time
- Easy to clean heat-resistant Teflon wire and waterproof probe
- Factory calibrated; can be field calibrated
- Accuracy compliant with FDA food code
Specifications
| Temperature Range | -58° to 392°F (-50° to 200°C) |
| Accuracy | ±1.8°F (±1.0°C) |
| Resolution | 0.1°F (0.1°C) |
| Probe | Stainless steel, reduced tip, detachable, 6.5” (17cm) |
| Probe Wire | 30” (76cm) Heat-resistant Teflon |
| Timer | Up to 23 hr 59 min. in count up and down modes |
| Unit Weight | 3.8 oz |
| Battery Type | Two LR44 button cell batteries (included); replacement #3029-60 |