After the food is cooked, set your alarm temperature to 41°F, start the timer and follow your SOP for cooling. When the food cools down to 41°, the timer will automatically stop to show the total time it took to cool to the safe temperature. You can also use this thermometer to see the core temperature while your food is cooking, reducing the risk of undercook-ing.
- Alarms when cooking or cooling temperature has been reached
- Timer tracks cumulative cooking or cooling time
- Easy to clean heat-resistant Teflon wire and waterproof probe
- Factory calibrated; can be field calibrated
- Accuracy compliant with FDA food code

Specifications

Temperature Range	-58° to 392°F (-50° to 200°C)
Accuracy	±1.8°F (±1.0°C)
Resolution	0.1°F (0.1°C)
Probe	Stainless steel, reduced tip, detachable, 6.5” (17cm)
Probe Wire	30” (76cm) Heat-resistant Teflon
Timer	Up to 23 hr 59 min. in count up and down modes
Unit Weight	3.8 oz
Battery Type	Two LR44 button cell batteries (included); replacement #3029-60