Raw Materials and Brewhouse Operations (MBAA)
Inside Volume 1: Raw Materials and Brewhouse Operations
Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers. Get a review of fundamentals and learn about the practical and theoretical considerations in the areas of:
- Water, the base ingredient of all styles
- Barley and malting fundamentals
- Specialty malts, their processing and use in specialty beer styles
- Hops, hop varieties and their use in brewing different styles
- Adjunct use in the brewhouse
- Brewhouse equipment, operations and methods for brewing traditional ales and lager beers