Raw Materials and Brewhouse Operations (MBAA)

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Inside Volume 1: Raw Materials and Brewhouse Operations

Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers. Get a review of fundamentals and learn about the practical and theoretical considerations in the areas of:

  • Water, the base ingredient of all styles
  • Barley and malting fundamentals
  • Specialty malts, their processing and use in specialty beer styles
  • Hops, hop varieties and their use in brewing different styles
  • Adjunct use in the brewhouse
  • Brewhouse equipment, operations and methods for brewing traditional ales and lager beers