Inside Volume 1: Raw Materials and Brewhouse Operations

Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers. Get a review of fundamentals and learn about the practical and theoretical considerations in the areas of:

• Water, the base ingredient of all styles
• Barley and malting fundamentals
• Specialty malts, their processing and use in specialty beer styles
• Hops, hop varieties and their use in brewing different styles
• Adjunct use in the brewhouse
• Brewhouse equipment, operations and methods for brewing traditional ales and lager beers