Ice Cream (Chapman & Hall )

Item No.:
Your Cost:
1 item(s) available to ship. 1 item(s) available to ship. Sign in to Buy

By R. Marshall, D. Goff, R. Hartel. The sixth edition explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.
Ice Cream, continues to serve as an authoritative resource for all aspects of the ice cream industry. Hardcover.