eNewsletter May 2019

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The Herd
Newsletter May 2019

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MAY 1, 2019
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Merriam-Webster Adds ‘Ghost Pepper,’ ‘Umami,’ ‘Mofongo’ and More Food Words to the Dictionary

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Every year, the logophiles over at Merriam-Webster add to their ever-growing list of English language words, including a slew of food terms and phrases. And every year, we find ourselves utterly shocked to learn that many of those words weren’t already in the dictionary!

This year, “umami”—regarded as one of the five tastes that register with humans along with salty, sweet, spicy and sour—tops the list of words we can’t believe hadn’t already received official status. Others like “ghost pepper,” “chai latte,” “java,” and “mofongo”—the hearty Puerto Rican dish of mashed plantains—were surprisingly not yet “words” until this year, according to the dictionary.

The release of new dictionary word inductees is always a fun cultural exercise, although rife with controversy and debate. 

Read more...





5 Quick & Easy Backpacking Cocktails for Backcountry Bartenders

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Passing around the flask makes you a good friend. Whipping up one of these wilderness-ready cocktails from top bartenders? That makes you a legend.

Fir-Tip Fizz
Look for new, bright-green spring and summer growth on evergreen tree branches to make the citrusy syrup base for this refreshing cocktail, says Iso Rabins, founder of ForageSF, a foraging school and supper club in San Francisco. Gather needles from several trees to minimize impact. Serves 4

     •   25 fir or spruce tips, washed in filtered water
     •   1 cup water
     •   1 cup sugar
     •   8 oz. vodka
     •   8.5 oz. soda water

At home: Make the syrup: Combine water and sugar in a small saucepan over medium heat. Bring to a simmer and whisk until sugar dissolves. Remove from heat, add fir tips, and steep at least 8 hours. Strain out tips and chill. When cold, combine 8 Tbsp. syrup and vodka in a flask or water bottle.
In camp: Chill bottle, then pour equal portions of syrup-vodka mixture into 4 cups. Top with soda water and garnish with a fresh fir sprig.

Read more...





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Guess the Places These Foods Were Named After


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Many of the foods we eat are named after various cities or countries around the world — English muffins, French toast, pad Thai, Polish sausage, Peking duck, and so on. Scholars call these toponyms, literally “place names.”

These names don’t always accurately reflect where the foods came from, though. Yes, Peking duck is actually a specialty of Beijing (formerly Peking), and Poles first made Polish sausage. But Russian dressing was first formulated in New Hampshire — and not by Russians.

And as for Philadelphia cream cheese, it didn’t come from Philadelphia but earned its moniker because — believe it or not — in the late 19th century, when the first cream cheese was made (in New York state), Philadelphia was considered something of a gastronomic capital, and attaching its name to the dairy product gave it instant cachet.

Take the quiz...

 




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This is a Limited Time Offer! Expires 5/31/2019 


Sale Image NLT.jpgGet a free dry block incubator (item #4161-80) with a commitment for a 6 month standing order for:

  • AllerSnap Surface, item #3660-75 or,
  • InSite Rapid Food Contact Surface Listeria Test, 4161-50 / 45 or,
  • InSite Rapid Food Contact Surface Salmonella Test 4161-38 or,
  •  Microsnap Microbial Detection, item #4161-50 / 60 / 66 / 68 swabs.
One case of swabs per month for 6 months.  Expires 5/31/19.

More Info...






Brew Plate™ Microbe Testing Kits from Bioplast Manufacturing


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The easy-to-use beer testing kits are engineered to detect microbes that spoil beer during the brewing process, saving the brewer valuable time and money. The kits consist of various pre-filled plated agar based media, tubes and other supplemental items that allow the brewer to detect a broad collection of wild yeast strains, aerobic bacteria and anaerobic bacteria. Each kit is designed to provide the ability to test each batch at up to five different testing points. If contamination is found, the brewer can send in the provided ID return sample transport pack to Brew Plate Laboratories for complimentary microbe identification.
  • Convenient and easy-to-use
  • Test each batch at up to five different testing points in the brewing process
  • Complementary microbe identification with each kit purchased

The Silver Microbe Testing Kit offers a broad-spectrum media (LMDA) that allows the brewer to detect the major wild yeasts and bacteria strains known to cause contamination during the brewing process.

The Gold Microbe Testing Kit provides five plates (each with four quadrants) and five tubes of semi-solid media.

The Platinum Microbe Testing kit provides five sets of three plates each (15 plates)

Each kit contains a plate for yeast (quad-plate), aerobic bacteria (bi-plate), and anaerobic bacteria (bi-plate).

For more information...

 

In this issue
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MONTHLY GIFT:

FREE Soft Pack Travel Cooler

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Yours FREE with every order of $200 or more

Whether you’re heading out for a day trip to the beach, fishing on the lake, or watching the kids play their favorite sport, the Soft Pack Travel Cooler is the perfect solution. 

  • Main compartment features a U-shaped zip top opening for easy packing/unpacking.
  • Cooler has a 20-can capacity and uses PEVA insulation to keep food and drink items colder, longer.
  • Use the front slip pocket to stash napkins, utensils and dry goods.
  • Also features a side mesh water bottle pocket.
  • Made of 210D polyester with a top grab handle and an adjustable webbing shoulder strap. 
  • Size: 10-1/2” x 12” x 6-1/2”

 Hurry – while supplies last!

Click here for details!

Please include the Gift Code WS0519 for the Soft Pack Travel Cooler when placing an order via website, phone or fax. 

When ordering on the website place this Gift Code in the "Notes/Instruction" field at check out (and not in the "Promo Code" box).




 

Upcoming Event

Come Join Us!  We will be attending these upcoming conferences highlighting many new and exciting products.

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PAMFES 
May 15-16, 2019
Nittany Lion Inn, State College, PA


In attendance will be Nancy Silvester.


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Nancy Silvester
Account Manager





Request the 2018-19 Product Catalog

2018-19 COVER NLT.jpgOur 2018-19 specialized 265-page Buyer's Guide is dedicated to dairy, food and water testing. Inside, you'll find many exclusive and hard-to-find items, not to mention other great reasons to go with Weber:

  • Heavily discounted prices without any of the hassle
  • Free freight upgrades and expedited service at our expense--not yours
  • No-nonsense 100% Satisfaction Guarantee so you can order with complete confidence

Request your 2018-19 catalog today!

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Sharon Wilson
Vice President of Marketing and Product Development


 

Great Quality and Great Prices
Compare and save! We offer highly competitive “everyday low prices” throughout. And if you use a large volume of a product we encourage you to contact us and ask about our Custom Competitive Pricing™ program. Simply call (800) 328-8378 or email:

  info@weberscientific.com



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