eNewsletter August 2019

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The Herd
Newsletter August 2019

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AUGUST 1, 2019
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Brashears promises data, science and food safety modernization at FSIS

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The $2 billion hog market slaughter industry will get more flexibility, and USDA’s Food Safety and Inspection Service will have greater inspection oversight. Mindy Brashears, the USDA deputy undersecretary for food safety, says the long-awaited swine modernization program is going be reality by year’s end.

She started six months ago and has become the chief advocate for the next rounds of FSIS modernization.

Past changes, like after the E. coli crisis, put FSIS in the reactive mode, she said.

“I look at modernization as the way to prevent the next crisis,”  she added. 
And in her search of her new place of employment Brashears found something that could only excite a former professor — data. Or, as she calls it, “the data that’s just sitting here.” She acknowledges that FSIS is not a research science organization, but finds its data collection going back two decades or more based on “our protocols, our labs” is value that can be put work to help achieve the agency’s new goals.

Read more...





EnSURE™ Touch Quality Monitoring System from Hygiena


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The EnSURE Touch features superior performance, sensitivity, innovative design and functionality upgrades including:

•  Responsive 5” shatter-proof touch screen that works while wearing          gloves.
•  Re-designed user interface that functions like a smart phone and
   configures to fit any facility or network of facilities.
•  Wi-Fi capabilities and wireless sync technology for secure data transfer    to new cloud-based software.
•  Collection and storage of important testing data such as room number,    line name, cleaner used, and more.
•  Unique and extremely easy to use Re-test function.
•  Training remote teams with built-in screen sharing technology.
•  Automatic updates and calibration check reminders.

The EnSURE Touch is designed with its users in mind. Incorporating key design features and customization options, it is easily setup for industries like food and beverage manufacturing, healthcare, food service, hospitality, and many more.

Read more...





How the Pufferfish got its Wacky Spines

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Pufferfish are known for their strange and extreme skin ornaments, but how they came to possess the spiky skin structures known as spines has largely remained a mystery. Now, researchers have identified the genes responsible for the evolution and development of pufferfish spines in a study publishing July 25 in the journal iScience. Turns out, the process is pretty similar to how other vertebrates get their hair or feathers -- and might have allowed the pufferfish to fill unique ecological niches.

Read more...



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Traceable® Digital Jumbo Display Thermometer


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  • Dual display for in-outdoor temperature
  • Bottle probe contains non-toxic glycol
  • Dual outdoor temperature alarm settings
  • Max/Min temperature memory
  • °C / °F exchange
  •  Waterproof sensor



Specifications
Range: 32 to 122°F / 0 to 50°C (ambient sensor) –58 to 158°F / –50 to 70°C (external probe)
Resolution: 0.1°, accuracy is ±1°C
Size: 98 x 110 x 21 mm
Sensor cord length: 3000 mm

More information...


50 States of Food Trucks


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More than mere trend, food trucks have firmly established themselves as a dining genre all their own, and today, there’s never been more variety or creativity in what can be whipped up in a tiny kitchen on wheels. From rock-n-roll-inspired pancakes to churro sundaes, cheese curds to craft coffee, these food trucks serve passion and a dash of home state pride.

Check-out each states best food truck from Alabama to Wyoming.

Read more...





Farber Pham Diastaticus Medium (FPDM)


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In conjunction with University of the Sciences, Weber Scientific is pleased to announce the launch of a novel microbiological media for the detection and enrichment of Saccharomyces cerevisias var. diastaticus. Saccharomyces cerevisiae var. diastaticus is a wild yeast contaminant which represents a major beer spoilage threat. Product contamination has led to costly product recalls as infection may lead to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with federal reporting of alcohol by volume. Unlike Lin’s Cupric Sulfate Medium (LCSM), this new formulation supports growth of all diastaticus strains tested and inhibits the growth of traditional brewer’s yeast. Brewers can now access a quick and reliable method to test for diastaticus contamination at all points of the brewing process.

Features:
•   A wide variation of diastaticus strains will grow on FPDM, including
    those that will not grow on LCSM, as confirmed by PCR analysis
•   FPDM promotes stronger growth of diastaticus colonies as compared
    to LCSM alone
•   Growth becomes visible as soon as 48 hours after inoculation when
    incubated at 30°C
•   FPDM is confirmed to inhibit multiple strains of traditional brewing
    yeast
•   Samples can be taken from fermenting beer, finished beer, yeast 
    slurries, and environmental swabs
•   Diastaticus strains which promote over-attenuation produce zones of
    clearing around colonies, allowing easier identification
•   FPDM will detect diastaticus strains regardless of the strain’s ability to
    sporulate or over-attenuate

More Information...



Patience for a Pint: The Art and Science of the Slow Pour


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It’s hard not to smile at a proper slow pour. A thick head of foam rises above the rim of the glass like a cloud trying to escape its liquid world. A number of breweries and beer bars are pushing the practice and creating converts with each new glass.

It’s said that good things take time. That is true when it comes to certain beers, especially ones that have been lovingly aged in tanks or barrels before they are packaged and ready to serve. At that point, though, it’s a fairly quick affair. Bottles or cans are popped and poured into a glass; tap handles are opened as the beer slides into a glass. Serve. Drink.

Now, a sprinkling of breweries and bars around the country is asking customers to wait a few extra minutes for their glass of beer so that servers can create a sturdy pillowy crown of foam that is not only endlessly Instagramable but will hold up for the duration of the drinking experience and change the very flavor of the beer.

Read more...
 



In this issue
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MONTHLY GIFT:

FREE Color Pencil Drawing Set

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Yours FREE with every order of $150 or more

Colored pencil art is rapidly experiencing a whole new level of appreciation in the art world. While colored pencils were once considered to be primarily for kids, for the past few years they have been steadily gaining respect amongst artists, galleries, and collectors.  Have fun and explore the creative potential of this art-making medium.

  • The set include 10 colored pencils, an eraser and a pencil sharpener.
  • Sets are stored in a natural paper box with a front cutout panel.
  • Pencil colors include: Black, Blue, Brown, Dark Green, Light Blue, Light Green, Orange, Pink, Red and Yellow.

 Hurry – while supplies last!

Click here for details!

Please include the Gift Code WS0819 for the Color Pencil Drawing Set when placing an order via website, phone or fax. 

When ordering on the website place this Gift Code in the "Notes/Instruction" field at check out (and not in the "Promo Code" box).





 

Upcoming Event

Come Join Us!  We will be attending this upcoming conference highlighting many new and exciting products.

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MBAA Eastern Technical Conference 2019
August 23-24, 2019
Philadelphia, PA


In attendance will be
Tom Boudreau.


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Tom Boudreau
Market Specialist, Beer









Request the 2019-20 Product Catalog

2019-20 Catalog Cover.jpgOur 2019-20 specialized 265-page Buyer's Guide is dedicated to dairy, food and water testing. Inside, you'll find many exclusive and hard-to-find items, not to mention other great reasons to go with Weber:

  • Heavily discounted prices without any of the hassle
  • Free freight upgrades and expedited service at our expense--not yours
  • No-nonsense 100% Satisfaction Guarantee so you can order with complete confidence

Request your 2019-20 catalog today!

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Rita Ader
Senior Customer Service 
Representative


 

One-stop-shopping
We welcome the opportunity to quote on whatever you need, promptly and at a competitive price, including a complete line of furniture. Simply call (800) 328-8378 or email:

  info@weberscientific.com



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