These plates are used for the detection of aerobic (lives with oxygen) bacterial contamination found in your brew.

Quadrant 1: Lee’s Multi-Differential Agar (LMDA) detects bacteria and yeast contamination. LMDA detects lactic acid producing bacteria including Lactobacillus and Acetobacter species, which produce acids that change the media color from green to yellow.

Quadrant 2: MacConkey Agar (MAC) detects enteric or coliform bacteria, including E.coli and Klebsiella species.

Complimentary microbe detection: 1 free ID per sleeve