A-1 Medium Determination of fecal coliforms in water and foods.Link
Anaerobic Agar Cultivating anaerobic microorganisms.Link
APT Agar Cultivation of Lactobacilli and other organisms which require high thiamine content.Link
Baird Parker Agar Detection and enumeration of Staphylococci.Link
Barney Miller Agar For detection of beer spoilage organisms.Link
Buffered Peptone Water Cultivation of non-fastidious microorganisms.Link
D/E Neutralizing Broth Determining the bacteriological activity of disinfectants.Link
EC Broth Detection of coliform bacteria.Link
Hektoen Enteric Agar Selective isolation of enteric pathogens.Link
Lactose Broth Detection of bacteria in water.Link
Lauryl Tryptose Broth (Sulfate) Detection of coliform bacteria.Link
LBS Agar Selective isolation and enumeration of Lactobacilli.Link
Letheen Broth, AOAC Subculture medium for the neutralization of QAC in disinfectant testing.Link
Listeria Enrichment Broth (LEB) Selective enrichment for the isolation and cultivation of Listeria monocytogenes.Link
MacConkey Agar Link
MacConkey Sorbital Agar Isolation and differentiation of enteropathogen­ic E. coli serotypes.Link
Malt Extract Agar Isolating, cultivating and enumerating yeasts and molds.Link
MRS Agar Isolation and cultivation of Lactobacilli.Link
MRS Broth Same as Lactobacilli MRS broth, for isolation and cultivations of LactobacilliLink
Nutrient Agar Cultivation of microorganisms.Link
Nutrient Broth Cultivation of microorganisms.Link
Orange Serum Agar Cultivation and enumeration of microorganisms associated with the spoilage of citrus products.Link
Oxford Medium Base For the isolation of L. monocytogenes. Use with Oxford Antimicrobial Supplement.Link
Phosphate Buffer, pH 7.2 Preparation of dilution blanks.Link
Potato Dextrose Agar For identification, cultivation and enumeration of yeasts and molds.Link
Presence-Absence Broth For the presence-absence coliform test for the detection of pollution in treated water.Link
R2A Agar Low nutrient medium for enumeration and cultivation of bacteria from potable water. Selective enrichment of Salmonella from food, polluted water and other materials.Link
Sabouraud Dextrose Agar Cultivation of pathogenic and nonpathogenic fungi, particularly dermatophytes.Link
Sabouraud Dextrose Agar with Chloramphenicol Cultivation of pathogenic and nonpathogenic fungi. The antibiotic inhibits bacteria growth.Link
Standard Methods Agar (Plate Count Agar) For Standard Plate Count Method.Link
Tryptic Soy Agar Cultivation of microorganisms.Link
Tryptic Soy Agar with Lecithin and Tween 80 Recommended for cultivation of microorganisms on surfaces of sanitary importance.Link
Tryptic Soy Broth Cultivation of microorganisms.Link
Universal Beer Agar Cultivation of microorganisms significant in the brewing industry.Link
UVM Modified Listeria Enrichment Broth Selective enrichment for culturing L. monocytogenes.Link
Violet Red Bile Agar Detection and enumeration of coliforms.Link
WL Nutrient Agar For the cultivation of yeasts, molds and bacteria encountered in brewing and fermentation processes.Link
XLD Agar Link
Yeast Extract Provides a maximum of nutrients for bacterial growth.Link