The LactiWhey Whey Analyzer
The LactiWhey analyzer
provides analysis of sweet whey that
reports fat, total solids and SNF, density,
salts/minerals, lactose, pH and protein in
60 seconds.
Testing of whey composition at various
key points in the cheese-making process
facilitates effective and efficient process
control. Using the LactiWhey to monitor
whey composition can improve efficiency
in curd cutting, minimize fat and protein
losses and ensure consistent quality and
yield optimization.
The LactiWhey offers three separate
channels that can be custom-calibrated to various types of cheese or whey
cream, providing a complete composition profile of sweet whey in 60
seconds.
- Assess the impact of temperature and curd-cutting techniques on the cheese
- Monitor the consistency of composition binding
- Appraise the protein content to confirm what volumes and quality of whey protein concentrate can be harvested
- Assay the fat and protein content of whey for further processing decisions
LactiWhey Whey Analyzer includes:
6 x Sample Cups
2 x Pkgs. Cleaning Solvent Concentrate
1 x Power Cord
1 x Waste Bottle, 1 x Waste Hose
1 x pH Sensor
2 each pH buffers (4.0, 7.0, 10.0 pH)
1 x User’s Manual
Measuring Parameters:
| Fat | 0.05 - 3% (±0.1%) |
| Solids Not Fat (SNF) | 3 - 10% (±0.15%) |
| Density | 1.015 - 1.075 g/cm3 (±0.001) |
| Protein | 0.25 - 5% (±0.15%) |
| Lactose | 0.25 - 15% (±0.2%) |
| Solids (Salts and Minerals) | 0.25 - 20% (±0.25%) |
| Total Solids | 3 - 20% (± 0.25%) |
| pH | 0.1 - 14 pH (±0.01%) |
| Measuring Cycle | ~ 60 seconds |
| Cleaning Cycle | < 30 seconds (automatic mode) |