For economic HACCP compliance in cooking and cooling, the COOK N COOL digital thermometer allows you to view desired internal cooking temperature without opening an oven door, and will also track the cooling rate of foods to ensure proper cool down temperatures. The continuous display tells what temperatures the food (hot/cold) reached during cooking. A “High Alarm” sounds when food reaches preset limits, and a “Low Alarm” is perfect for monitoring the cooling process. The 80 decibel volume can be heard in a noisy restaurant kitchen and the visual indicator on the front can be seen.

Product Specifications

• Temperature Range: -25° to 392°F (-31° to 200°C)
• Accuracy: ±2°F (±1°C) from -4° to 302°F (-20 to 150°C)
• Resolution: 0.1 Temperature/1.0 Set Temperature
• Heat-resistant, silicone-jacketed cable
• ABS Plastic housing
• Wall-mount bracket with magnet
• Rear probe storage slot
• Rubberized feet
• Large easy to read LCD 2.25” x 1.5” (57 mm x 38 mm)
• Battery operated (3 AAA) not included
• IP44 waterproof rated
• Replacement probe is available
• 1 year warranty